In the present report, submitted to the Human Rights Council in accordance with its resolution 22/9, the Special Rapporteur on the right to food explores the obstacles faced by those wishing to seek remedy for violations related to the right to food by analysing the current international legal framework, and identifying examples of good practice as a means of encouraging States to develop judicial remedies in accordance with the Optional Protocol to the International Covenant on Economic, Social and Cultural Rights. The report also addresses some issues related to extraterritorial obligations in relation to the right to food.