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call for input | Special Procedures

Thematic Report to the 79th session of the UN General Assembly “Water and food nexus: a human rights approach to water management in food systems”

Issued by

Special Rapporteur on the rights to water and sanitation

Closed

Submissions now online (See below)

Purpose: To inform the Report to be presented before the 79th session of the UN General Assembly in October 2024.

Background

The Special Rapporteur on the human rights to safe drinking water and sanitation, Pedro Arrojo Agudo, is inviting inputs from States and other stakeholders to inform his thematic report on “Water and food nexus: a human rights approach to water management in food systems”. The report will be presented at the UN General Assembly's 79th session in October 2024.

The Special Rapporteur on the human rights to safe drinking water and sanitation understands that the dominant systems of large-scale food production and comercialisation are harming the human rights to safe drinking water and sanitation worldwide. For the Special Rapporteur, under the argument of producing more and more food for a growing world population, the right to food is often used as an argument to justify unsustainable water management, overusing water sources and affecting aquatic systems, resulting in contamination or scarcity of water needed for human use. As reflected in Special Rapporteur´s report A/HRC/54/32 of 2023, guaranteeing the human right to water for the most impoverished requires restoring the good state of the aquatic ecosystems on which they depend for their water supply. In addition, overexploitation and pollution of aquatic ecosystems often undermine small-scale food production for self-consumption in impoverished rural communities.

In this connection, the Special Rapporteur would like to call member states, non-state actors, civil society, academia, indigenous peoples, individuals, and other relevant stakeholders to send their contributions and experiences related to the sustainability of aquatic ecosystems and freshwater sources and the systems used to produced food. The Special Rapporteur would appreciate receiving inputs on the interlinkages between both rights and the positive and negative experiences on sustainable (or unsustainable) use of water sources by food systems, including court rulings at global, regional, national, and local levels.

The Special Rapporteur wishes to thank States, indigenous peoples, civil society organisations, academic institutions, businesses, international organisations, individuals, and other stakeholders for their continued engagement with this mandate.

Key information sought: To facilitate the reception of inputs, the Special Rapporteur prepared a list of key information which he considers essential for the report. The list could be answered entirely or partially according to the expertise and experience of those actors willing to contribute to the Report. List of topics: English | Français | Español

How inputs will be used

All submissions will be published on the website of the mandate. Non-state actors could request the confidentiality of the submission.

Inputs Received

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